Automation refers to the use of technology and systems to perform tasks and processes with minimal intervention. It involves the implementation of various tools, software, and robotic systems to streamline operations, increase efficiency, and reduce the need for human labor in often repetitive and dangerous tasks. According to a 2022 study by McKinsey & Company, automation will cause a net increase of 1.5 million jobs worldwide by 2030.
The food and beverage industry, facing intensified post-pandemic challenges in workforce, safety, efficiency, and market demands, is increasingly turning to robotics and additive manufacturing for innovative solutions.